A distinctively British dining establishment makes its debut on the shores of the Thames river
Brasserie Constance, a new riverside dining destination, has opened its doors in Fulham Pier, West London. This modern British brasserie is the latest project from Michelin-star chef Adam Byatt, known for his acclaimed restaurants Trinity and Wildflowers [1][2].
The brasserie pays homage to Constance Spry, a local influential florist, chef, and educator who revolutionised flower arranging and was also a successful chef. Brasserie Constance draws inspiration from Spry, offering dishes that reflect her legacy, such as a twist on coronation chicken with the chicken pâté en croûte [1][2].
The interiors, designed by Lazaro Rosa-Violán, who recently renovated The Palace Hotel in Madrid, feature warm honey-toned curves, boucle seating, and a terrace overlooking the Thames, creating a polished yet welcoming atmosphere [4][5].
The Menu
The menu at Brasserie Constance offers a modern take on classic English dishes, with a focus on seasonal ingredients. Starters on the menu include smoked haddock croquettes and English pea and mint tartlets, while heartier mains include clay-pot chicken with barley and beer, a crusted rack of lamb, and toad in the hole [1][3].
Desserts evoke the late Victorian era with options like a towering baked Alaska and English strawberries with cream. Each cocktail at Brasserie Constance can be enjoyed alongside small bites such as smoked haddock croquettes, pea and mint tartlets, and steak and ale skewers [5].
Collaborations and Tableware
Byatt collaborated closely with the Crafts Council to commission five female ceramicists to create bespoke, everyday objects for the restaurant. These objects include oyster shell-glazed soup bowls, hand-formed sharing platters, and Spry-inspired vases [2].
The Bar
Flo, the bar adjacent to the restaurant, offers a concise menu of small plates and a wine list curated by Jack Byatt, Adam's son, who is also the sommelier at Trinity in Clapham [4]. The main dining area at Brasserie Constance features a selection of classic cocktails, including martinis, Negronis, and gin and tonic [5].
Conclusion
Brasserie Constance blends English culinary tradition with contemporary style and a riverside setting, all curated by a Michelin-starred chef. With its elegant and understated interiors, seasonal menu, and nods to local history, Brasserie Constance is a notable new neighborhood dining destination in Fulham.
[1] The Caterer [2] The Spaces [3] Hot Dinners [4] Evening Standard [5] Time Out London
At Brasserie Constance, the menu showcases a modern twist on traditionally British dishes, drawing inspiration from the life and work of Constance Spry, with offerings like smoked haddock croquettes and a coronation chicken pâté en croûte reflecting her legacy [1][2]. In addition, the interiors of this riverside dining destination in Fulham Pier model a home-and-garden aesthetic, with floral vases reminiscent of Spry and food-and-drink selections designed to complement each other, such as sharing platters and small cocktails [4][5].
