Baked Delights: Almond and Einkorn Cookie Recipe
In the heart of the mountains, where snowfall has reached over 100 inches in the past week, a significant snow wall obstructs the view from the kitchen window. Yet, the warm aroma of freshly baked cookies wafts through the old home, adding a touch of comfort to the chilly surroundings.
For the past month, the Almond and Einkorn Cookies have been a regular snack in the family's kitchen, appearing twice a week. The recipe, a treasured family secret, does not specify the number of cookies the dough will make, but it's always enough to share with loved ones.
The cookies are made with all-purpose einkorn flour and blanched almond flour, a combination that offers a deeper flavour and a more satisfying texture. The recipe includes fine sea salt, salted butter, unrefined cane sugar, an egg, vanilla extract, and almond extract.
The cookies are arranged 2 inches apart on a parchment-lined baking sheet and baked for 12 to 14 minutes, or until the tops are barely touched with gold. The oven temperature for the recipe is 350 F. After baking, there is no mention of any specific baking time for the cookies after they have been pressed down with the tines of a fork.
Once baked, the cookies are removed from the baking sheet with a metal spatula and transferred to a wire rack to cool. When cooled, they are dusted with powdered sugar, adding a touch of sweetness. The cookies are to be stored at room temperature in an airtight container where they will keep for about 1 week.
Baking is an expression of love and comfort for the writer, a tradition they shared with their husband during their honeymoon in Amsterdam nine years ago. They remember eating chocolate truffles during their trip, a sweet treat that still brings back fond memories.
Ancient grains, like einkorn, are a favourite in the family's kitchen. These grains, which have remained unchanged for centuries, are often more nutritious and flavourful than modern grains. They provide essential nutrients like iron, zinc, magnesium, and selenium. Many people with gluten sensitivities can tolerate ancient grains better due to their simpler gluten structure, making them easier to digest.
The writer's old home is warmed by the heat from the oven during baking, a comforting reminder of the love and warmth that baking brings. Despite the cold weather outside, the family finds solace in the warmth of their kitchen and the delicious taste of their favourite Almond and Einkorn Cookies.
The Almond and Einkorn Cookies, a culinary treasure, are seamlessly woven into the family's lifestyle, serving as a food-and-drink staple twice a week. Their popularity extends beyond personal consumption, as the recipe yields generous portions that cater to home-and-garden gatherings and sharing with loved ones.
