Preserving Herbs for Winter
Correct Harvest, Drying, and Storage Techniques for Herbs
Harvesting the right time is crucial to get the best quality herbs. The ideal time is during the late morning hours of a sunny day, at least two days following a rainy period.
The Art of Harvesting
To create a beautiful and practical herb garden, consider some essential tips. Different herbs require distinct care and mixing to find the perfect herbs for your needs.
A Practical and Beautiful Herb Garden
Video Link
Harvest herbs 2-3 weeks before the first expected frost by snipping individual leaves or entire branches, then lightly rinse to remove dust and insects.
Drying Your Harvest
Many kitchen herbs can be dried successfully. The drying process should be done in a warm and shady place, with air that is dry and the temperature high, but not exceeding 40°C.
Drying Methods
Video Link
- Air Drying: Woody herbs can be bundled and hung upside down in a warm, dark area with good ventilation. Single leaves can be laid flat on a paper towel-covered tray.
- Food Dehydrator or Oven: Use a temperature between 95°F and 115°F.
- Laying Flat: Similar to air drying, this method is for individual leaves and takes less time.
Storing Dried Herbs
After drying, carefully remove the herbs from the hard stems and store them in flavorless containers, such as cans, dark glass jars, or paper bags. Properly stored herbs can last for 1-3 years when kept cool, dark, and dry.
Alternative Preservation Methods
Video Link
- Freezing: Whole leaves can be frozen in airtight plastic bags or containers after removing air, preserving them for a year.
- Infused Oils, Vinegars, and Butters: These methods can help preserve flavors and aromas, providing diverse uses in cooking.
- A well-tended home-and-garden, complete with an aesthetically pleasing and functional herb garden, can significantly enhance your food-and-drink preparations and overall lifestyle.
- Cold season doesn't mean an end to fresh herbs in your cooking; preserving your harvest through drying, freezing, or infusing them in oils, vinegars, or butters can extend the enjoyment of your herbs year-round.
