Delhi's Bombay Club dishes up modest fare that's flavorsome and tantalizing
The Bombay Club, nestled in the heart of Marsa Al Arab, offers a luxurious dining experience that is sure to impress. This thoughtfully designed restaurant has been making waves in the culinary world, and for good reason.
The menu at The Bombay Club is a delightful fusion of traditional Indian flavours and innovative twists. One standout dish is the Indian take on a falafel, where a blend of cashew paste and mint chutney is formed into the shape of an Italian cannoli and pressed into finely chopped cashew nuts. Another must-try is the Goan prawn balchao, a spicy and tangy prawn dish that is bursting with flavour.
The poppadoms and thali plate of various chutneys at The Bombay Club are unique and delectable, with a variety of options including mint sauce, mango chutney, lime pickle, and beetroot pickle. The service at The Bombay Club has been rated as gorgeous, receiving a score of 10/10.
The overall score for The Bombay Club is a perfect 10/10, reflecting the exceptional quality of the food and service. The keema pav dish, in particular, received a rating of 10/10, and the overall experience at The Bombay Club was described as "totally at ease yet insanely engaged," also earning a score of 10/10.
If you're planning a visit to The Bombay Club, the reviewer strongly recommends letting head chef Kumaran Balaji choose the dishes for you. During a recent visit, he brought the reviewers a surprise series of his personal favourites, which were nothing short of extraordinary.
In addition to its culinary offerings, The Bombay Club boasts a cosy and comfortable vibe that is steeped in luxury. The restaurant is the perfect place to enjoy a memorable meal with friends or family.
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All in all, The Bombay Club is a restaurant that should not be missed. Go with a keen appetite and an empty stomach if allowing the head chef free reign over the dish selection. You won't be disappointed.
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