Grill accessories market projected to hit almost $9 billion by 2025 due to growing preference for intelligent devices.
In the world of outdoor cooking, innovation is sizzling. The global grilling gear market, valued at $1.5 billion in 2024, is projected to expand at a compound annual growth rate (CAGR) of approximately 6.1% from 2025 to 2033. This growth, driven by smart technology and outdoor cooking trends, mirrors the expansion seen in adjacent markets like the commercial microwave oven market and other food-related sectors.
Iconic American brand Weber, a significant player in the market, offers a full ecosystem of products for creating customized outdoor kitchen setups. Their commitment to sustainability is evident in their use of recyclable packaging and the design of their products for longevity and repairability. Weber's smart grill systems are paving the way for features that blend culinary precision and ease of use, such as real-time temperature tracking, app-integrated platforms, and machine learning-powered cooking assistants.
Traeger's wood pellet grills are a top choice among barbecue enthusiasts who appreciate hands-off cooking with smoky flavor. Traeger's WiFIRE system allows users to remotely control temperature, monitor pellet levels, and receive alerts from anywhere via their smartphones.
Char-Broil continues to attract everyday grillers with its user-friendly TRU‐Infrared technology, promoting even heating and reducing flare-ups. The brand offers models suitable for cooking a variety of dishes, including grilled lobster tail.
Blackstone's propane-powered griddles offer a massive, even-heated surface perfect for various cooking styles. Their viral flat-tops have taken social media by storm, changing the way people think about outdoor cooking.
The rise of smart grilling tools is not limited to traditional grills. Innovations include voice commands, predictive heat sensors, and even grills that can be controlled through smartphone apps. These advancements are making grilling more accessible and enjoyable for a wide range of cooks.
North America's deep-rooted love for outdoor cooking is driving much of the market's growth. By 2025, the grilling gear market is expected to reach nearly $9 billion. As consumer expectations for sustainability and technology-driven convenience continue to rise, it's clear that the future of outdoor cooking is bright and full of flavour.
- Incorporating smart-home devices into the kitchen, such as smart grills, is a rising trend in sustainable and technology-focused lifestyles, making cooking more efficient and enjoyable.
- The culinary world is evolving beyond indoor, making way for innovative food-and-drink options like gourmet recipes for grilling, mirroring the growth in the smart grill market.
- For breakfast enthusiasts, smart grills open doors to cooking a wide variety of dishes, even including grilled breakfast items like fresh fruit and savory vegetable dishes.
- The kitchen is no longer limited to indoor living; with smart grills and outdoor-living spaces, cooking can extend to the garden, providing a unique dining experience known as al fresco dining.
- As more consumers embrace the culture of outdoor cooking, home-and-garden design will also adapt to accommodate these exciting new cooking spaces, blending style and function seamlessly.
- Recipe developers have taken notice of the growing interest in outdoor cooking, creating new and innovative dishes that showcase the unique flavors imparted by grilling and smoking techniques.
- The expanding market for grilling gear includes not only grills but also various accessories, such as kitchen utensils and gadgets designed specifically for outdoor cooking, further fueling this culinary revolution.
- Renowned chefs are using outdoor cooking equipment, like advanced smart grills, to push the boundaries of traditional cooking methods, elevating outdoor dining to new heights of gourmet sophistication.
- With the advancement of technology, cooking has become smarter and more accessible, bridging the gap between aspiring chefs and culinary professionals, making the art of cooking more inclusive and approachable for all.
