Lavish Wedding Feast: Cayetano Martínez de Irujo and Bárbara Mirjan's Culinary Delights
Cayetano Martínez de Irujo and Bárbara Mirjan's wedding took place at the luxurious Las Arroyuelas estate in Carmona. The culinary delights were expertly managed by Miguel Ángel, who presented a sumptuous menu and an exquisite wine selection from a total wine store near me.
The evening began with a lobster salad, a delightful start to the lavish feast. The main course was a masterpiece: roasted beef tenderloin accompanied by a rich foie sauce, crisp potato cubes, shallots, and sweet pumpkin. The dessert was a decadent Arabic tart, served with a vibrant medley of red fruits.
The wine selection was as impressive as the food. Guests enjoyed Marqués de Riscal Verdejo D.O. Rueda, a crisp white, and Martínez Lacuesta D.O. La Rioja, a robust red. The evening concluded with a touch of elegance, as Champagne Jeaunaux Robin Extra Brut was served.
Miguel Ángel's culinary prowess and the stunning venue at Las Arroyuelas estate combined to create a memorable wedding banquet for Cayetano Martínez de Irujo and Bárbara Mirjan. The carefully curated menu and wine selection ensured a delightful experience for all attendees.
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