Regions of Bremen and Bremerhaven showcase exemplary models for providing nutritious food to all citizens
The city of Bremen has embarked on a significant initiative aimed at transforming its eating habits, with a focus on health, sustainability, and regional food sourcing. The GEG project ("Gemeinsam Ernährungswende gestalten" / "Shaping the Nutritional Transition Together"), launched on July 7, 2025, is a joint venture that seeks to promote healthier and more sustainable food for all citizens over the next two years[1].
The project, funded with 1.25 million euros by the Federal Ministry of Food, Agriculture, and Homeland (BMLEH), aligns with the statewide nutrition strategy currently being developed[1]. The inter-disciplinary project is based at The Kitchen Forum, which serves as the central hub for sustainable nutrition in Bremen.
The GEG project's goals are threefold: to promote healthier nutrition among the population, foster more sustainable food consumption practices, and encourage the use of regional food sources to strengthen local food systems[1]. The project's key areas of focus include changing current dietary patterns in Bremen towards more sustainable and health-conscious choices, collaboration among approximately 40 stakeholders involved in this effort, and emphasizing prevention research and evaluation methods as part of the project[1].
The kick-off event for the GEG project was attended by around 40 participants, who were presented with concrete participation options for initial cooperation agreements. Dr. Margareta Büning-Fesel, President of the Federal Office for Agriculture and Food, symbolically handed over herb plants to participants in the model region and Senator Kathrin Moosdorf[2]. The herb plants were a symbol of federal funding for the GEG project.
The GEG project embodies commitment, cooperation, and innovative spirit, as stated by Dr. Margareta Büning-Fesel. She expressed her conviction that Bremen can lead the way in a health-promoting, sustainable, and inclusive nutritional transition[2]. The project sets a strong example and encourages other cities and communities to follow suit[2].
Partners from science, business, politics, and civil society are involved in the GEG project. The project supports the implementation of the "Action Plan 2025 - Healthy Nutrition in the Catering of the City of Bremen." As the project progresses, more details about its components will likely emerge, further highlighting Bremen’s proactive approach to addressing nutritional and environmental challenges through a cooperative framework.
[1] Source: GEG Project Website [2] Source: Environmental Department Press Release
(Image source: Environmental Department)
- The GEG project, rooted in science and health-and-wellness, aims to improve the nutrition and lifestyle of Bremen's citizens by promoting healthier diets and sustainable living.
- Home-and-garden is also included in the GEG project's focus, as it encourages the use of regional food sources to strengthen local food systems and foster sustainable practices.
- The project's kick-off event brought together partners from various sectors, such as science, business, politics, and civil society, to collaborate and participate in the nutritional transition in Bremen.
- Sustainable-living is a key aspect of the GEG project, as it seeks to transform the city's eating habits not only in terms of food choices but also in terms of overall lifestyle.
(Image source: Environmental Department)
