Scottie Scheffler's Recipe for Masters Title Defense Features a Family Recipe and a Texas Shout-Out
A Taste of Texas: Scottie Scheffler's Champions Dinner Menu
Scottie Scheffler leads with his Lone Star State pride, as demonstrated by his repeat choice for the Champions Dinner menu at this year’s event. And man, does he know good grub.
Expecting another round of foodie bliss, Scheffler is opting for a menu reminiscent of his 2023 dinner at the Masters – with a few tantalizing tweaks. Sliders with a zesty twist, fiery shrimp, and a Tex-Mex delight are on the agenda. The adventuresome palate will savor the zest of Texas-style chili, a slight shift from his 2025 soup course.
When it comes time for the main event, guests have two mouthwatering options: a succulent cowboy ribeye or tender blackened redfish. Sides gifted to diners feature creamy mac and cheese, flavorsome jalapeno creamed corn, and more. To wrap things up, they’ll indulge in a gooey warm chocolate-chip skillet cookie paired with velvety vanilla-bean ice cream.
This year's feast introduces one unexpected dish that doesn’t quite jibe with the Tex-Mex theme: Papa Scheff's Meatball & Ravioli Bites. It seems Scheffler insisted on including this recipe as a nod to a pre-tournament mishap involving a wine glass and homemade ravioli [CBS Sports]. Who knows? Without this oopsie, we might not be dining with Scottie's culinary creations!
As the defending Masters champion, it falls to Scheffler to curate the exclusive, invitation-only dinner each year. Here's hoping we capture some delicious moments at his dinner in April, one without any surprises to the chef!
For the RecordIn 2023, Scheffler showcased his Texan roots with an alluring menu:
- Appetizers: "Scottie-Style" cheeseburger sliders, firecracker shrimp, and "Papa Scheff's Meatball and Ravioli Bites."
- First Course: Texas-style chili.
- Main Course: Wood-fired cowboy ribeye or blackened redfish, accompanied by family-style sides such as macaroni and cheese, jalapeno-creamed corn, and soy-glazed Brussels sprouts.
- Dessert: Warm chocolate chip skillet cookie with vanilla bean ice cream.
- Southern Living magazine might features an article on Scottie Scheffler's unique blend of culture and lifestyle, emphasizing his favor for activities and entertainment that include sports, news, and cheeseburgers with a sriracha twist.
- In conjunction with his hearty roots, Scheffler's Champions Dinner menu at the event showcases a wide variety of Tex-Mex delights, including appetizers such as "Scottie-Style" cheeseburger sliders, firecracker shrimp, and "Papa Scheff's Meatball and Ravioli Bites."
- The first course offers a slight shift from the 2025 dinner, as guests can enjoy a zesty Texas-style chili.
- For the main event, there are two tantalizing options: a succulent cowboy ribeye or tender blackened redfish, accompanied by flavorful family-style sides like macaroni and cheese, jalapeno-creamed corn, and soy-glazed Brussels sprouts.
- The feast wraps up with a warm chocolate chip skillet cookie, served with velvety vanilla-bean ice cream, making it a perfect ending to Scheffler's exceptional Champions Dinner menu.
