Sluggish season call for slow-cooker meals - explore three top-tier recipes to savor
In the world of modern cooking, convenience and efficiency are key. That's why the latest cookbook by Sarah Rossi, "What's For Dinner? Slow Cooker: 100 Fuss-Free Recipes," is causing a stir among home cooks. The book, set to be released next week by HarperCollins, offers a collection of 100 recipes for slow-cooked meals that are both delicious and easy to prepare.
The slow cooker, a kitchen appliance that has been a staple in many households for years, is making a comeback. Tracy Coleman, Product Director at High Street TV, notes that slow cookers, along with the Nutribullet blender and innovative appliances like the CleverChef, are popular choices in kitchens today.
One of the standout recipes from the cookbook is the Chilli Mac 'n' Cheese. This hearty dish serves 4 people and requires just 10 minutes of prep time, followed by 6 hours and 35 minutes of cooking. The ingredients include 500g beef mince, 1 onion, 1 green pepper, 400g tin chopped tomatoes, 400g tin kidney beans, 3tbsp tomato pureé, 1 beef stock cube, 2tsp ground cumin, 1⁄2tsp cayenne pepper, 1tsp dried oregano, 1tbsp garlic granules, 250g dried macaroni pasta, 400-500ml hot beef stock, and 150g mature cheddar.
Another all-rounder recipe from the cookbook is the Creamy Vegetable Stew With Cheesy Dumplings. This vegetarian dish serves 4 people and requires 10 minutes of prep time, followed by 5 hours and 30 minutes of cooking. The ingredients include carrots, swede, parsnips, onion, cannellini beans, plain flour, vegetable stock cubes, garlic granules, dried thyme, and fresh flat-leaf parsley. The dumplings for this stew consist of 180g self-raising flour, 100g salted butter, cold and cut into small cubes, 30g mature cheddar, grated, 1tsp dried thyme.
For meat lovers, the Roast Pork With Sage And Onion Gravy is a must-try. This dish serves 4 people and requires 10 minutes of prep time, followed by 2 hours and 20 minutes of cooking. The ingredients include pork loin joint, olive oil, dried sage, garlic, onions, hot vegetable stock, and cornflour.
In addition to these recipes, the cookbook also provides tips for slow-cooking and offers a variety of mains and puds to choose from. For those looking for a quick and convenient meal solution, the Drew&Cole 5-minute CleverChef is another standout kitchen appliance that cooks meals in 5 minutes or less, locking in the original flavors of ingredients.
Whether you're a fan of slow cookers or looking to try something new, Sarah Rossi's cookbook is sure to have a recipe that will suit your taste. So, get ready to slow down and enjoy the flavours of home-cooked meals with minimal effort.
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