Top 5 Eateries to Savor on Tresco and Bryher Islands

The Isles of Scilly, a cluster of idyllic islands off the coast of Cornwall, are renowned for their stunning landscapes and vibrant food scene. Here, we take a closer look at some of the top-rated restaurants and local producers in Tresco and Bryher.

In Bryher, the Fraggle Rock Bar stands out for its home-cooked food, great service, and superb views over the Tresco Channel. Known for its fish and chip nights, this cosy pub is a favourite among visitors for its value for money. Another popular seafood venue in Bryher is the Crab Shack, a rustic eatery that specialises in local shellfish dishes such as Bryher crab, mussels, and scallops. The Crab Shack encourages diners to get messy and share their food, providing Crab Shack aprons and shell crackers.

Tresco is home to the Ruin Beach Cafe, a laid-back restaurant with epic beach views, known for its wood-fired oven and Mediterranean-inspired dishes. The Flying Boat Restaurant on Tresco offers a seasonal menu that changes every three nights, with almost everything locally sourced and a focus on sustainability. The New Inn on Tresco is a friendly local pub with an impressive menu, offering traditional pub food made fancy and often featuring live music.

While specific names in Tresco and Bryher are not detailed, it is widely known that the Isles of Scilly feature small honesty shops and local food producers who focus on island-grown or caught produce. For example, Boro Farm on Tresco supplies much of the island's vegetables, fresh eggs, and Tresco beef. Veronica Farm on Bryher sells homegrown herbs, fresh eggs, homemade pestos and sauces, and traditional fudge.

The Taste of Scilly Food Festival is an annual event showcasing local produce and food scenes on Bryher and Tresco. While specific details about the event were not found in the search results, it is an event that typically celebrates the islands’ rich culinary heritage, featuring local producers, fresh seafood, and artisan foods from the Isles of Scilly. It is an event that showcases local flavours and food culture, often including tastings, cooking demonstrations, and opportunities to buy local produce directly from suppliers.

For those seeking a more refined dining experience, the Hell Bay Hotel on Bryher offers a daily-changing menu that focuses on the best local, seasonal, and regional ingredients, with a light and airy dining room that maximises the hotel's views. The Vine Cafe on Bryher serves homemade cakes and cream teas, while the Ales of Scilly brewery on St Mary's produces local ales.

St Martin's Vineyard on St Martin's produces local wines and offers tours and tastings. Island Fish Ltd, run by the Pender family, is a top seafood supplier in the Scilly Isles, with the Pender family's catch of the day often featured on menus at various restaurants in the Scilly Isles.

In summary, the Isles of Scilly offer a unique and delicious food experience. From the top-rated restaurants in Tresco and Bryher to the local producers and suppliers, the islands are a food lover's paradise. The Taste of Scilly Food Festival is an event not to be missed, showcasing the best of the islands' food culture and local produce. For more precise details about the festival or local suppliers, reaching out to local tourism or official Scilly Isles websites might provide additional insights.

The Fraggle Rock Bar in Bryher is recognized for its home-cooked food, excellent service, and picturesque views over the Tresco Channel, particularly during its popular fish and chip nights.
Another well-liked seafood venue in Bryher is the Crab Shack, a casual eatery that specializes in local shellfish dishes like Bryher crab, mussels, and scallops, encouraging diners to share their food using provided Crab Shack aprons and shell crackers.
Tresco houses the Ruin Beach Cafe, a laid-back restaurant with epic beach views, famous for its wood-fired oven and Mediterranean-inspired dishes.
The Flying Boat Restaurant on Tresco offers a seasonal menu that changes every three nights, with an emphasis on locally sourced and sustainable ingredients.
Boro Farm on Tresco supplies much of the island's vegetables, fresh eggs, and Tresco beef, while Veronica Farm on Bryher offers homegrown herbs, fresh eggs, homemade pestos and sauces, traditional fudge, and more.
The Taste of Scilly Food Festival is an annual event that celebrates the islands’ rich culinary heritage, featuring local producers, fresh seafood, and artisan foods from the Isles of Scilly, including tastings, cooking demonstrations, and opportunities to buy local produce directly from suppliers.