Skip to content

Two Lahn Valley Culinary Gems Honored for Regional Cuisine and Sustainability

Two Lahn Valley restaurants shine for their dedication to local cuisine and sustainability. Dine on Hessian-Mediterranean delights with a conscience.

Here there is a food item.
Here there is a food item.

Two Lahn Valley Culinary Gems Honored for Regional Cuisine and Sustainability

Two culinary gems in the Lahn Valley region have been recognised for their commitment to regional cuisine and sustainability. The Hessian Court in Giessen and the Wine House Schultes in Limburg have both received the 'Hesse à la Carte' quality seal.

The 'Hesse à la Carte' initiative, launched in 2023, aims to promote culinary diversity and excellence across the state. Both establishments have demonstrated a strong focus on local ingredients and producers.

The Hessian Court, located in Giessen's historic courthouse, serves homemade dishes with traditional Hessian roots. Each dish is prepared with care, reflecting the region's culinary heritage. Meanwhile, the Wine House Schultes in Limburg offers a seasonal menu that changes daily, based on the freshest regional produce available. Both restaurants emphasise culinary ambition and sustainability in their offerings.

The recognition of these two establishments by the 'Hesse à la Carte' initiative highlights the growing appreciation for regional cuisine and sustainability in the Lahn Valley holiday region. Diners can expect a taste of Hessian-Mediterranean cuisine, prepared with care and a commitment to local producers.

Read also:

Latest